Buttermilk Pie - cooking recipe

Ingredients

4 eggs
2 c. sugar
2 Tbsp. flour
6 Tbsp. melted butter
1 tsp. vanilla
1/4 tsp. salt
3/4 c. buttermilk
2 pie shells

Preparation

Beat eggs; add sugar, flour, butter, vanilla and salt.
Blend in buttermilk.
Pour batter into unbaked pie shells.
Bake at 350\u00b0 for 40 minutes.
Makes 2 (9-inch) pies.