Cranberry Glazed Pork Roast - cooking recipe

Ingredients

1 (3 1/2 to 4 lb.) boneless pork roast
salt and pepper
1/4 c. lemon juice
1 (16 oz.) can whole berry cranberry sauce
3 Tbsp. brown sugar
1 tsp. cornstarch

Preparation

Preheat
oven
to
450\u00b0.
Place
meat in shallow baking dish; season with salt and pepper.
Roast 20 minutes.
Reduce oven temperature to 325\u00b0; continue roasting.
In small saucepan, combine
remaining
ingredients.
Over medium heat, cook and stir until
slightly thick.
Cook meat 1 hour.
Drain off fat.
Spoon half of sauce over meat.
Continue roasting until thermometer reaches 160\u00b0, basting occasionally.
Add remaining sauce, cook
10 to
15
minutes.
Let stand 10 minutes before slicing.