Cream Cheese Vegetable Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/2 c. chopped peppers, onions and carrots, mixed
1 egg
2 Tbsp. sugar
2 Tbsp. vinegar

Preparation

Cook egg, sugar and vinegar until it thickens.
When cool, add to cream cheese and pepper, onion and carrots.