Sour Cream Banana Bars - cooking recipe

Ingredients

1 1/2 c. sugar
1 c. sour cream
1/2 c. margarine, softened
2 eggs
1 1/2 c. mashed bananas
2 tsp. vanilla
2 c. flour
1 tsp. salt
1 tsp. baking soda
1/2 c. nuts

Preparation

Heat oven to 375\u00b0.
Grease and flour jelly roll pan.
Mix sugar, sour cream and eggs in large mixing bowl on low (scraping bowl occasionally) for 1 minute.
Beat in bananas and vanilla on low for 30 seconds.
Beat in flour, salt and baking soda on medium for 1 minute.
Stir in nuts.
Spread mixture into pan.
Bake until light brown 20 to 25 minutes.
Frost with Butter Frosting.