Egg And Sausage Bake - cooking recipe

Ingredients

2 lb. pork sausage
2 1/2 c. herb-seasoned croutons
2 c. shredded Cheddar cheese
8 eggs
2 1/2 c. milk
3/4 tsp. dry mustard
salt and pepper to taste
1 (10 oz.) can cream of mushroom soup
1/2 c. milk

Preparation

Brown sausage in skillet, stirring until crumbly; drain. Layer croutons, sausage and cheese evenly in greased 9 x 13-inch baking dish.
Beat eggs with 2 1/2 cups milk, dry mustard, salt and pepper in mixer bowl.
Pour over layers.
Chill, covered, overnight.