Popcorn Cake - cooking recipe

Ingredients

12 to 15 c. hot air popcorn
1/2 c. margarine
1/8 c. oil
10 oz. marshmallows
1/2 lb. M & M's
1 c. mixed nuts or peanuts

Preparation

Melt margarine; add oil, marshmallows and melt over low heat. Mix with M & M's, nuts and popcorn.
Put into greased tube pan and allow to set overnight.