Spoon Bread - cooking recipe

Ingredients

2 1/2 c. sweet milk
3/4 c. self-rising cornmeal
1/2 tsp. salt
2 Tbsp. margarine
2 eggs, well beaten

Preparation

Bring milk to a boil.
Add meal gradually, stirring constantly.
Add salt and margarine.
Stir until creamy.
Cut off heat and add eggs.
Pour into a buttered baking dish and bake at 425\u00b0 for about 25 minutes.
Serve while hot.