Summer Squash Casserole - cooking recipe

Ingredients

1/3 c. butter or margarine
1/3 c. chopped onion
4 medium-size yellow squash
2 hard-cooked eggs, chopped
1/2 c. cubed cheddar cheese
1 c. corn chips

Preparation

Melt butter in skillet; add onion and saute until tender.
Add sliced squash, mix well, and spoon into a 1-quart casserole.
Add hard-cooked eggs and cheese; sprinkle with corn chips.
Place in 350\u00b0 oven for 10 to 15 minutes or just until cheese is melted. Serve immediately.
Yield:
4 servings.