Taco Bake - cooking recipe

Ingredients

2 cans refried beans
1 envelope taco seasoning
1 1/2 lb. ground chuck
black olives
tomatoes, chopped
onions, chopped
sour cream
sharp Cheddar cheese, shredded
Monterey Jack cheese with jalapenos, shredded
nacho chips

Preparation

Heat beans; brown meat.
In
a 9 x 12-inch pan, spread beans on bottom, then meat; sprinkle taco seasoning over all.
Layer onions, tomatoes, olives and sour cream.
Cover with Cheddar cheese, then Monterey Jack cheese.
Bake at 350\u00b0 until cheese bubbles.
Serve with taco sauce and extra sour cream, salsa and nacho chips.