Meat Balls And Sauce - cooking recipe

Ingredients

1 lb. ground beef
1 c. fine bread crumbs
1/2 tsp. dried parsley
1/2 tsp. garlic salt
1/2 c. milk
2 eggs, well beaten
salt and pepper to taste
1 medium onion
1 (No. 2) can tomatoes
2 (6 oz.) cans tomato paste
2 c. water
1 tsp. salt
1/2 tsp. pepper
1 Tbsp. sugar
1 bay leaf

Preparation

Meat Balls:
Combine all ingredients; mix thoroughly.
Form into small balls.
Brown in small amount hot fat.
Add meat balls to sauce.
Cook over low heat for 20 minutes.