Lemon Delight - cooking recipe

Ingredients

1 c. flour
1 stick margarine
1/2 c. chopped nuts
1 c. powdered sugar
1 (8 oz.) cream cheese, softened
1 c. Cool Whip
2 (3 oz.) instant lemon pudding
3 c. cold milk
large Cool Whip
chopped nuts

Preparation

First Layer:
Combine flour and margarine until crumbly.
Add nuts.
Spread in 9 x 13-inch pan.
Bake at 350\u00b0 for 12 to 15 minutes.
Cool.