Strawberry And Jello Filled Angel Food Cake - cooking recipe

Ingredients

1 box Duncan Hines angel food cake mix
1 small box strawberry jello
1 (10 oz.) pkg. frozen strawberries
1 envelope Dream Whip

Preparation

Bake cake mix according to directions.
Cool completely.
Cut off top of cake, about 1 to 1 1/2-inches.
Scoop out a cavity around cake, saving the pieces.
Dissolve jello with 1 cup hot water.
Add frozen strawberries and pieces of cake.
Set in refrigerator until slightly set.
Then spoon into cake cavity. Replace top.