Fettuccine Primavera - cooking recipe

Ingredients

1 c. broccoli flowerets
1 c. sliced zucchini
1/2 c. diced red or green pepper
1/2 c. chopped onion
1/2 tsp. dried basil leaves
3/4 c. margarine
2 medium fresh tomatoes, cut into wedges
1/2 c. sliced fresh mushrooms
1 (12 oz.) pkg. fettuccine noodles, cooked and drained
grated Parmesan cheese

Preparation

In a large skillet, over medium-high heat, cook broccoli, zucchini, pepper, onion and basil in margarine until vegetables are tender.
Stir in tomatoes and mushrooms.