Chocolate Frosting - cooking recipe

Ingredients

1 can Eagle Brand milk
1 Tbsp. water
1/8 tsp. salt
2 sq. (20 oz.) unsweetened chocolate
1/2 tsp. vanilla

Preparation

Put Eagle Brand milk and water in top of double boiler; mix well.
Milk will thicken as it heats up.
Stir well as chocolate melts.
Remove from heat.
Add salt and vanilla, mixing well.