Swedish Ham Balls - cooking recipe

Ingredients

1 lb. ground smoked ham
1/2 lb. ground pork
2 c. bread crumbs
2 eggs, well beaten
1 c. milk
1 1/2 c. brown sugar
1/2 c. vinegar
1/2 c. water
1 tsp. dry mustard

Preparation

Combine brown sugar, vinegar, water and mustard.
Stir until sugar is dissolved.
Combine meats, crumbs, eggs and milk.
Mix thoroughly.
Form into small balls and place in a casserole.
Pour brown sugar mixture over meat balls.
Bake in slow oven (275\u00b0) for 1 1/2 hours.
Baste frequently with sauce.