Chicken Pie - cooking recipe

Ingredients

1 whole chicken, cooked and boned
2 c. broth
1 can cream of chicken soup
1/2 c. celery, finely chopped
1 stick margarine, softened
1 c. self-rising flour
3/4 c. milk
2 eggs, boiled
salt and pepper to taste

Preparation

Place chicken and celery in a 9 x 13-inch baking dish.
Pour broth and soup over this. Add salt and pepper.
Mix softened margarine, flour and milk together and pour over chicken.
Bake at 350\u00b0 for 40 minutes or until crust is brown. Serves 6.
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