Sauerkraut Salad - cooking recipe

Ingredients

1 (16 oz.) can sauerkraut, drained
1 small can pimentos, chopped
1 c. celery, chopped
1 large onion, chopped
3 carrots, shredded
1 1/4 c. sugar
1/2 c. Wesson oil
2/3 c. vinegar

Preparation

Mix all ingredients together and let stand overnight in the refrigerator.