Buttermilk Cornbread - cooking recipe

Ingredients

1 c. white cornmeal
1/2 c. flour
1/2 tsp. salt
1/2 tsp. baking soda
1 egg, beaten
1 c. buttermilk or soured milk
2 Tbsp. hot oil or shortening

Preparation

Combine dry ingredients.
Add egg and buttermilk.
Mix well. Last, add hot oil.
Mix and pour quickly into greased 9-inch square baking pan.
Bake at 450\u00b0 for 20 to 25 minutes.
Makes 9 servings.