Grilled Chicken With Salsa - cooking recipe

Ingredients

4 boneless chicken breasts, halved
1/4 tsp. pepper
2 tsp. oil
1/4 c. chopped green onions
1 1/2 Tbsp. minced jalapeno
1/4 tsp. salt
1/3 c. lime juice
1 c. diced tomatoes
1 1/2 Tbsp. minced cilantro
1 Tbsp. red wine vinegar

Preparation

Place each chicken breast half between two sheets of heavy plastic wrap and flatten with a mallet or rolling pin.
Sprinkle both sides of the chicken with salt and pepper and place breasts in a shallow glass baking dish.
Combine the lime juice and oil.
Pour over the chicken.
Turn breasts to coat.
Cover and marinate in the refrigerator for 1 to 2 hours, turning occasionally.