Squash Sauté - cooking recipe

Ingredients

2 tsp. soy margarine
1 1/2 c. sliced yellow squash
1/4 tsp. dried thyme
vegie-sal to your taste
1/2 c. coarsely chopped red pepper
1 1/2 c. sliced zucchini
1 clove garlic, minced

Preparation

Melt margarine in large nonstick skillet over medium-high heat. Add pepper.
Saut 1 minute.
Add remaining ingredients; saut 3 minutes or until vegetables are tender but crisp (avoid overcooking).
Yields 6 servings.