Red Velvet Cake - cooking recipe

Ingredients
    3 Tbsp. cocoa mix
    1/2 c. vegetable shortening
    2 eggs
    2 1/2 c. plain flour
    1 tsp. vanilla
    1 tsp. soda
    2 oz. red food coloring
    1 1/2 c. sugar
    1 c. buttermilk
    1 tsp. salt
    1 Tbsp. vinegar
Preparation
    Mix and set aside the cocoa mix and red food coloring.
    Cream shortening and sugar.
    Add coloring paste and eggs; beat well. Add buttermilk, plain flour, salt and vanilla; mix well.
    Stir in vinegar by spoon.
    When well blended, add soda; mix well.
    Bake in well-greased and floured 8-inch layer cake pans (3).
    Bake 30 to 35 minutes at 350\u00b0.
    Let cake completely cool before icing.

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