Red Velvet Cake - cooking recipe
Ingredients
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3 Tbsp. cocoa mix
1/2 c. vegetable shortening
2 eggs
2 1/2 c. plain flour
1 tsp. vanilla
1 tsp. soda
2 oz. red food coloring
1 1/2 c. sugar
1 c. buttermilk
1 tsp. salt
1 Tbsp. vinegar
Preparation
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Mix and set aside the cocoa mix and red food coloring.
Cream shortening and sugar.
Add coloring paste and eggs; beat well. Add buttermilk, plain flour, salt and vanilla; mix well.
Stir in vinegar by spoon.
When well blended, add soda; mix well.
Bake in well-greased and floured 8-inch layer cake pans (3).
Bake 30 to 35 minutes at 350\u00b0.
Let cake completely cool before icing.
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