Rum Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 pkg. instant vanilla pudding
1/2 c. chopped walnuts
4 eggs
1/2 c. oil
1/2 c. water
1/2 c. rum

Preparation

Mix all ingredients except nuts.
Place nuts on the bottom of a greased 8 x 12-inch pan.
Pour mixture over nuts.
Bake 1 hour at 325\u00b0.
Cool and remove from pan.
Glaze.