Strawberry Angel Food Delight Cake - cooking recipe

Ingredients

1 (10 in) angel food cake
1 lg (12 oz.) cool whip
1 (8 oz.) cream cheese
1/2 c. sugar
1/2 c. powdered sugar
1 can strawberry pie filling

Preparation

Slice cake in half.
Cream together the cream cheese, sugar and cool whip.
Place layer of icing in between layers of cake with half of fruit.
Finish putting icing on sides and top of cake.
Add last of fruit on top.
Chill overnight and keep refrigerated. Remember to slice carefully with serrated knife when serving.