Orange Glazed Carrots - cooking recipe

Ingredients

1/4 c. orange juice
3 Tbsp. honey
3 Tbsp. butter, melted
1/2 tsp. lemon peel, grated
1/4 tsp. salt
dash of nutmeg
2 tsp. cornstarch
1 lb. carrots, sliced 1/2 inch thick

Preparation

In microwave dish, combine juice, honey, butter, lemon peel, salt and nutmeg.
Stir in cornstarch; mix until well blended. Stir in carrots.
Cover with plastic wrap.
Cook on high 7 to 9 minutes.
Stir once.
Stir, let stand, covered, 3 minutes before serving.