Squash Casserole - cooking recipe

Ingredients

3 c. squash
2 eggs
1 c. evaporated milk
1 c. grated cheese
2 c. cracker crumbs
3/4 stick butter
1/2 tsp. pepper
1 tsp. salt
3/4 c. chopped onions

Preparation

Cook squash until tender before. Drain off water; add butter, salt, pepper and milk. Mix together, then add beaten eggs, onion, cheese and cracker crumbs. Pour in well-greased casserole dish and bake at 375\u00b0 for 45 minutes.