Caramel Corn - cooking recipe

Ingredients

2 c. brown sugar
1 c. margarine
1/2 c. white Karo syrup
4 tsp. vanilla
2 Tbsp. vinegar
1 tsp. soda
8 qt. popped corn

Preparation

Boil the first 4 ingredients together.
After it comes to a boil, let boil for 1 minute.
Turn off fire.
Add vinegar and soda quickly; it will become light and foamy.
Pour over popped corn. Now, put into a large cake or roast pan.
Stir to coat evenly. Bake for 45 minutes to 1 hour at 250\u00b0; stir every 15 minutes.
Let cool.
Store covered.