Lipton Meatballs - cooking recipe

Ingredients

1 lb. hamburger
1 envelope Lipton onion soup mix or other favorite flavor
1/2 can evaporated milk
2 cans Campbell's soup

Preparation

Mix the soup mix and evaporated milk; let stand for 5 minutes. Mix in hamburger.
Roll into balls; place in fry pan.
Brown on each side 5 minutes.
Place meatballs in baking dish.
Cover with cream of onion soup or mushroom soup.
Bake for 1 hour, or until done, at 375\u00b0.