Angel Biscuits - cooking recipe

Ingredients

5 c. flour
2 c. buttermilk
1 tsp. soda
1 tsp. salt
3/4 c. Crisco
1 pkg. yeast
1/2 c. warm water

Preparation

Dissolve yeast in warm water; mix dry ingredients in large bowl.
Add yeast mixture and milk to mixture.
Cook at once or store in refrigerator.