Dishpan Cookies - cooking recipe

Ingredients

2 c. brown sugar
2 c. sugar
2 c. oil
4 eggs
2 tsp. baking soda
4 c. flour
1 1/2 c. oatmeal (dry)
2 c. coconut
4 c. corn flakes
6 oz. chocolate chips
1 tsp. salt

Preparation

Do not crush corn flakes.
Mix all ingredients well in a large mixing bowl or a dishpan.
Drop by teaspoon on ungreased cookie sheet.
Bake at 325\u00b0 for 8 to 10 minutes for soft cookies or 10 to 12 minutes for crunchy.