Pecan Pie - cooking recipe

Ingredients

1 c. sugar
1/2 c. corn syrup
1/4 c. butter, melted
3 eggs, well beaten
1 c. pecan halves
1 unbaked pie shell

Preparation

Mix sugar, syrup and butter.
Add eggs and pecans.
Fill unbaked 9-inch pie crust with mixture.
Bake in a moderately hot oven (400\u00b0) for 10 minutes.
Reduce heat to 350\u00b0 and continue baking for 30 to 35 minutes or until done.