Hot Fruit Souffle - cooking recipe

Ingredients

2 medium apples or peaches or 2 small pears, peeled and cored or pitted
2 Tbsp. water
2 medium eggs, separated
dash of lemon juice

Preparation

In a small saucepan, combine fruit with water; cover and cook until fruit is very soft.
Put fruit and liquid in blender container and process; transfer to small bowl.
Beat yolks lightly and add to fruit in bowl with lemon juice.
Beat whites until stiff and fold them into the first mixture.
Transfer to 2 individual souffle dishes and bake at 350\u00b0 until tops are brown, about 20 minutes.
Serve at once.
Yield:
2 servings.