Hot Crab Salad - cooking recipe

Ingredients

1 green pepper
1 c. crabmeat
3/4 c. shrimp
1 c. celery
1 small onion, chopped
3/4 c. Miracle Whip
1 tsp. Worcestershire sauce
2 tsp. catsup
1/2 c. dried bread crumbs

Preparation

Chop green pepper, onion and celery fine.
Combine crab and shrimp; add to vegetables.
Blend with other ingredients.
Top with bread crumbs.
Bake at 350\u00b0 for 30 minutes.
Serves 4.