Chocolate Fudgeroos - cooking recipe

Ingredients

1 (6 oz.) pkg. chocolate chips
3/4 c. butter
1 egg
3 Tbsp. milk
1 tsp. vanilla
1 c. flour
1 c. sugar
1 1/2 tsp. baking powder
1/2 tsp. salt
2 c. oats (instant)

Preparation

Mix chocolate chips and butter and melt over hot, boiling water.
Remove from heat.
Blend in egg, milk and vanilla.
Sift together and gradually stir in 1 cup flour, sugar, baking powder and salt.
Add oats.
Mix well and drop by teaspoonfuls on ungreased cookie sheet.
Bake at 350\u00b0 for 10 minutes.