Pork Chop Cranberry Casserole - cooking recipe

Ingredients

3/4 c. cranberries, cut up
1/4 c. sugar
1/4 c. diced celery
1/4 c. diced onion
2 Tbsp. butter
3 c. seasoned stuffing mix
3/4 c. evaporated milk
4 pork chops

Preparation

Mix cranberries and sugar; let stand 30 minutes.
Saute onion and celery in butter until tender.
Toss cranberries, onion, celery, stuffing and evaporated milk.
Spoon into greased 1-quart casserole.
Brown chops on both sides.
Place on top of stuffing mix.
Cover.
Bake at 350\u00b0 for 1 hour.
Remove cover the last 10 minutes.