Greek Pasta Salad - cooking recipe

Ingredients

8 oz. rotini
1 medium cucumber, chopped
4 oz. Feta cheese, crumbled
1/2 c. ripe, pitted olives, halved
1/2 c. olive oil
1/2 c. white vinegar
1 Tbsp. dehydrated parsley flakes
2 cloves minced garlic
1 Tbsp. oregano
3/4 tsp. salt
1/4 tsp. pepper
2 to 3 tomatoes, cut in wedges
1/2 c. sliced green onions

Preparation

Cook rotini according to package directions; drain, rinse with cold water and drain thoroughly again.
Combine rotini, cucumber, Feta cheese, olives and onions.
Blend together the oil, vinegar, parsley, garlic, oregano, salt and pepper.
Pour over rotini and toss gently to blend.
Chill several hours.
Garnish with tomato wedges before serving.
Makes approximately 5 cups.