Caramel Date Fudge - cooking recipe

Ingredients

2/3 c. evaporated milk
1 2/3 c. sugar
1/2 tsp. salt
1/2 c. mini marshmallows
1 1/2 c. caramel chips
1 tsp. vanilla
1/2 c. chopped dates
1 c. nuts

Preparation

Mix milk, sugar and salt in a saucepan over low heat.
Bring to a boil and cook 5 minutes, stirring constantly.
Remove from heat.
Add marshmallows, caramel chips, vanilla, dates and nuts. Stir 1 to 2 minutes or until marshmallows melt.
Drop by teaspoon on waxed paper.
Makes 2 pounds.