Mexican Corn Bread - cooking recipe

Ingredients

1 1/2 c. self-rising corn meal
1 c. cream-style corn
1 c. grated Cheddar cheese
1 small jar pimento
1/2 c. chopped onion
1 c. buttermilk
1/2 c. Wesson oil
2 eggs
1/2 c. chopped bell pepper

Preparation

Mix all ingredients and bake at 350\u00b0 for approximately 30 to 45 minutes.