Banana Bars - cooking recipe

Ingredients

1/2 c. butter
1 1/2 c. sugar
2 eggs
3/4 c. buttermilk
2 large ripe bananas
2 c. flour
1/2 tsp. salt
1 tsp. baking soda
1 tsp. vanilla

Preparation

Cream the butter and sugar. Add eggs, buttermilk and mashed bananas and beat.
Stir in dry ingredients and vanilla. Bake in a 9 x 13-inch pan for 20 to 25 minutes at 350\u00b0.
Cool and frost.