Devil'S Food Cake - cooking recipe

Ingredients

3 sq. unsweetened chocolate
2 1/2 c. sifted flour
2 tsp. baking soda
1/2 tsp. salt
1/2 c. soft butter
2 1/2 c. light brown sugar
3 eggs
2 tsp. vanilla
1/2 c. buttermilk
1 c. boiling water

Preparation

Melt chocolate over hot water; let cool.
Sift flour with soda and salt; set aside.
In large bowl, beat at high speed on electric mixer the butter, sugar, eggs and vanilla for about 3 minutes, until light and smooth.
At low speed, beat in chocolate. Beat in flour mixture alternately with buttermilk.
Beat in water until smooth.
Pour into 3 greased pans.
Bake for 30 to 35 minutes in a 350\u00b0 oven.
Frost as desired.