Chicken Roll-Ups - cooking recipe

Ingredients

2 c. cooked chicken, cubed
1 pkg. refrigerated crescent soup
1 can condensed cream of chicken soups
1/2 soup can milk
1/2 c. or more shredded Cheddar cheese

Preparation

Separate crescent rolls.
Place a small amount of chicken at the wide end of each roll and roll them up.
Seal and place seam side down in a greased 9 x 13-inch pan.
Thoroughly combine the soup and milk; pour over rolls.
Sprinkle with cheese and bake in a 350\u00b0 oven for 20 to 30 minutes.