Chicken Pot Pie - cooking recipe

Ingredients

2 c. cooked, diced chicken
1/2 c. chicken broth
1 can cream of chicken soup
1 can mixed vegetables, drained
1 c. milk
1 c. self-rising flour
1/2 stick melted margarine

Preparation

Mix chicken, broth, soup and vegetables.
Spread into large, shallow baking dish.
Mix flour, margarine and milk; pour over chicken mixture.
Bake at 400\u00b0 for 45 minutes, or until golden brown.