Tuna Herb Casserole - cooking recipe

Ingredients

1 c. macaroni
2 tsp. butter
1/2 onion, chopped
1 can tomato soup
1/2 c. grated cheese
2/3 c. water
1/8 tsp. thyme
1/8 tsp. tarragon
1 can tuna

Preparation

Cook macaroni; drain and set aside.
Melt butter; saute onion. Stir in soup.
Gradually blend in water; stir in herbs and tuna. Cook over low heat for 10 minutes.
Remove from heat.
Add 1/4 cup cheese.
Add macaroni.
Put into a casserole dish.
Top with remaining cheese.
Bake at 350\u00b0 for about 15 to 20 minutes. Serves 4.