Chocolate Chip Nut Pie - cooking recipe

Ingredients

2 eggs, lightly beaten
1 c. sugar
1/2 c. all-purpose flour
1/2 c. melted margarine
1 tsp. vanilla
1 (6 oz.) pkg. chocolate chips
1 c. pecans or hickory nuts
1 unbaked 9-inch pastry shell

Preparation

Combine eggs, sugar, flour, margarine and vanilla; blend well. Stir in chocolate chips and pecans.
Pour into pastry shell. Bake at 325\u00b0 for 50 minutes.