Kona Crab Squares - cooking recipe

Ingredients

2 cans (8 oz) Refridgerated Crescent Dinner Rolls
1/2 c. Miracle Whip Salad Dressing
2 tsp. Lemon Juice
1/8 tsp. Pepper
2 c. (8 oz.) Shredded Sharp Cheddar Cheese
2 cups (6 oz.) Crab Meat
1/3 cup sliced Green Onion
1 Tbsp chopped parsley

Preparation

1. Heat oven to 375\u00b0.
2. Unroll dough in four rectangles. Place in a 15 X 10 X 1
inch jelly roll pan. Press unto bottom and halfway
up sides of pan to form crust. Press perforations to
seal.
3. Bake 10 minutes.
4. Mix salad dressing, juice, and pepper until well
blended.
5. Add cheese, crabmeat, green onion, and parsley and mix
lightly.
6. Spread mixture over crust. Continue baking 12 to 15
minutes or until cheese is melted. Let stand 5 minutes
then cut into squares. Makes 24.