Scorched Scotchies - cooking recipe

Ingredients

1 1/2 lb. white almond bark
1 c. peanut butter (smooth or crunchy)
4 c. Cheerios
6 oz. chow mein noodles
1 1/2 c. mini marshmallows

Preparation

Melt almond bark in a glass bowl in microwave until slightly \"scorched.\"
Turn bowl and check every 1 minute.
Stir in remaining ingredients.
Mound 1 tablespoon of candy mix on waxed paper for each Scotchy.
Cool.
Store in airtight container in a cool place.