Party Punch - cooking recipe

Ingredients

6 c. water
1 (3 oz.) gelatin
1 (6 oz.) can frozen lemonade
1 1/2 oz. bottle almond extract
4 c. sugar
1 large frozen orange juice
2 (46 oz.) cans pineapple juice
2 large bottles ginger ale

Preparation

Boil water and sugar until mixture is clear.
Add gelatin and stir.
Add remaining ingredients except ginger ale.
Stir well. Freeze to a slush.
Add ginger ale when ready to serve.