Chicken Marsala - cooking recipe

Ingredients

4 medium boned, skinless chicken breast halves
1 1/2 c. sliced fresh mushrooms
2 Tbsp. sliced green onion
2 Tbsp. water
1/4 tsp. salt
1/4 c. dry Marsala or dry sherry
nonstick spray coating

Preparation

Place one piece of chicken, boned-side up, between two pieces of clear plastic wrap.
Working from the center to the edges, pound lightly with a meat mallet to about 1/4-inch thickness.
Remove plastic wrap.
Repeat with remaining chicken breast halves.