Zippy Meat Balls - cooking recipe

Ingredients

1 1/2 lb. ground chuck
3/4 c. oatmeal
1/2 c. milk
3 small onions, chopped
1 1/2 tsp. salt
1 c. catsup
1/4 c. vinegar
1/2 c. water
4 Tbsp. brown sugar

Preparation

Combine beef, oatmeal, milk, 2 of the onions and salt.
Form into balls. Roll in flour and brown. Put into casserole. Combine catsup, vinegar, water, sugar and other onion.
Pour over meat balls.
Bake 1 hour at 350\u00b0.