Artichoke Balls - cooking recipe

Ingredients

1 (14 oz.) can artichoke hearts, drained
3/4 c. Italian bread crumbs (fine and dry)
1 Tbsp. grated Parmesan cheese
1 tsp. garlic powder
1/4 c. Italian salad dressing

Preparation

Mash
artichoke;
stir
in bread crumbs, cheese, garlic powder and
salad
dressing.
Roll into balls, using one teaspoon per ball.
Bake at 350\u00b0 for 10 or 15 minutes.
Serve on toothpicks.