Family Reunion Buns - cooking recipe

Ingredients

2/3 c. sugar
2/3 c. milk
1 tsp. salt
1/3 c. butter
2/3 c. warm water
2 Tbsp. dry yeast
3 eggs, beaten
6 3/4 c. flour

Preparation

Scald milk and cool to lukewarm. Add sugar, salt and melted butter. Add yeast and warm water until yeast dissolves. Add beaten egg and work in flour. Let rise double in bulk (1 hour). Then divide dough in half. Cut each half into 12 equal parts and form into balls. Place 2-inches apart on greased cookie sheet. Brush with butter and let rise (1 hour). Bake at 400\u00b0 for 20 minutes.